Simmered With Patience
Slow Flavors Worth Traveling For
Our kitchen starts early, with stock on the stove and bread in the oven. By the time you sit down, everything on the table has been tended since morning.
From the Hearth
First Plates
Honey-Glazed Carrots
$16
Whipped feta, toasted walnuts, thyme, chili honey.
Farmhouse Board
$28
Cured ham, country pâté, aged cheddar, pickles.
Steamed Mussels Pot
$24
White wine, garlic, parsley, grilled bread.
Roasted Tomato Soup
$12
Heirloom tomatoes, basil oil, cheddar crouton.
Most Ordered Plates
Main Plates
Herb Roast Chicken
$31
Rosemary butter, charred greens, lemon pan jus.
Braised Short Rib
$36
Slow-cooked, creamy mash, red wine gravy.
Ribeye on the Bone
$56
Smoked butter, shallots, bone jus.
Seared Salmon
$32
Pea velouté, radish, new potatoes, dill, lemon.
Kind Words
From Our Guests
“
The short rib alone is worth the
trip. We came for an anniversary
dinner and felt like regulars
by dessert.
Hannah & Luis R.
Anniversary Dinner
“
They handled my daughter's nut
allergy without any fuss. Warm
staff, generous plates and a
terrace we didn't want to leave.
Priya S.
Family Lunch
“
We booked the Cellar Room for
eighteen and every course
landed. The tasting menu with
pairings is the best in Portland.
Daniel M.
Private Event
“
The candlelit terrace made our date night feel effortless. The scallops were cooked perfectly, and were spot on.
Mark & Jenna T.
DATE NIGHT
“
Took a client here for a business dinner and it delivered. Quiet enough to actually talk, and the ribeye was a knockout.
Sarah K.
BUSINESS DINNER
“
They brought out a candle for my mom's 70th. The staff treated her like royalty all night, and the table by the window was perfect.
Elena V.
BIRTHDAY CELEBRATION
Worth a Look
Five-Course Supper Menu
Harvest Table Picks
Behind the Pass
Tales From
the Stove
Read More
Every Day
Today's Bill of Fare
Pick a Plate
Pours & Pairs
Fill Your Glass
Pick a Pour
From Nearby Fields
What We
Stand For
Ingredients come from farms an hour away or less, and our head chef cooks them the way her family always has: patiently, with little fuss and a lot of flavor.
Meet the Chef
Marta Quinn
Founder & Head Chef
“I cook the food I grew up around: slow,generous and made to be shared.”
Marta opened Rustic Ladle in 2012 and still runs the pass most evenings. She works with a handful of Oregon growers and changes the menu with every season.
Come in Hungry
Find Us Tonight
Walk-ins are always welcome, though a reservation guarantees your favorite corner. 124 Culinary Lane . Portland . OR 97204
E: [email protected]
P: +1 503 555 0198
Save Your Seats
Reserve a
Table
*Booking via Resy