Served Daily 11:00 – 22:00
The Menu
Written each week around what our growers bring to the back door.
01
To Start
Small plates for the middle of the table.
Charred Beet Salad
V · GF
$16
Whipped goat cheese, toasted walnuts, wild honey.
Farmhouse Board
$28
Cured ham, country pâté, aged cheddar, pickles, grilled bread.
Steamed Mussels Pot
$24
White wine, garlic, parsley, grilled bread.
Roasted Tomato Soup
V
$12
Heirloom tomatoes, basil oil, cheddar crouton.
Wood-Fired Flatbread
V
$15
Caramelised onion, thyme, fresh ricotta.
Smoked Trout Rillettes
$17
Pickled shallot, dill, rye crisps.
02
Mains
Hearty plates, built to be the heart of the meal.
Herb Roast Chicken
GF
$31
Crackling skin, charred greens, lemon pan jus.
Braised Short Rib
GF
$36
Slow-cooked, creamy mash, red wine gravy.
Seared Salmon
GF
$32
Pea velouté, radish, new potatoes, dill, lemon.
Wild Mushroom Pappardelle
V
$26
Hand-cut pasta, brown butter, sage, aged pecorino.
Pork Chop & Apples
GF
$34
Brined chop, roasted apples, cider mustard sauce.
Squash & Lentil Pie
V
$24
Hot-water crust, spiced lentils, winter greens.
03
From the
Hearth
Cooked over oak and apple wood. Served with one side.
Ribeye on the Bone, 16oz
GF
$56
Smoked butter, peppercorn sauce.
Whole Grilled Trout
GF
$34
Brown butter, capers, charred lemon.
Lamb Shoulder for Two
$78
Twelve-hour roast, salsa verde, flatbreads.
Hearth-Roasted Cauliflower
V · GF
$22
Tahini, pomegranate, toasted seeds.
04
Sides
To share, or not.
Crushed Baby Potatoes
V · GF
$8
Garlic, rosemary, sea salt.
Charred Greens
V · GF
$8
Chilli, lemon, olive oil.
Honey Roast Carrots
V · GF
$7
Thyme, toasted hazelnuts.
Mac & Aged Cheddar
V
$10
Golden toasted crumb.
05
Desserts
Made in-house every morning.
Sticky Toffee Pudding
V
$12
Salted caramel, clotted cream.
Apple & Blackberry Crumble
V
$11
Oat topping, vanilla custard.
Dark Chocolate Pot
V
$11
Hazelnut praline, crème fraîche.
Farmhouse Cheeses
V
$18
Three local cheeses, quince, oatcakes.
V vegetarian · GF gluten-free or can be made so. Please tell your server about any allergies. A discretionary 18% service charge is added to tables of seven or more.
Chef's Tasting Menu
Five Courses, One Table
Warm Sourdough & Cultured Butter
Charred Beets, Goat Cheese, Walnut
Smoked Trout, Dill, Rye
Braised Short Rib, Mash, Red Wine
Apple & Blackberry Crumble
$85 per guest · Wine pairing $45 · Served to the whole table