Help & FAQ
How Can We Help?
Answers on bookings, menus, dietary needs and private events.
Popular Topics
Reservations
Booking, walk-ins, cancellations
Dining & Menus
Tasting menu, takeaway, dress code
Dietary Needs
Allergies, vegan, gluten-free
Private Events
Buyouts, Cellar Room, cakes
Reservations
4 questions
Tables open 60 days in advance. Friday and Saturday evenings fill first, so we suggest booking two to three weeks ahead for weekends.
Yes, at the bar and terrace, subject to availability. We recommend booking ahead for the main dining room.
We ask for 24 hours' notice. Cancellations within 24 hours may incur a fee per guest.
Tables are reserved for two hours. Let us know if you need more time and we'll do our best to accommodate.
Dining & Menus
4 questions
Our menu changes seasonally, with specials featured weekly based on the best market produce.
Yes, we offer a multi-course tasting menu with optional wine pairings. It's available for the whole table.
We do not offer takeaway, as our dishes are designed to be enjoyed fresh in the restaurant.
We suggest smart casual. We kindly ask guests to avoid athletic wear and flip-flops.
Dining & Menus
3 questions
Yes, please inform us when booking. Our kitchen can adapt most dishes for common allergies.
Yes, we offer a dedicated vegetarian and vegan menu. Please ask your server for options.
Many of our dishes are naturally gluten-free, and we offer gluten-free substitutions where possible.
Private Events
4 questions
Yes, full buyouts are available for large events. Please contact our events team for details.
Yes, our Cellar Room accommodates up to eighteen guests for private dining and special events.
Yes, you may bring your own cake. We charge a small plating fee per person.